Monday, Feb 16
Breakfast
Banana Bread Cereal/Yogurt/String Cheese Fruit/Juice (choice of 1% white or non-fat flavored milk)
Lunch
Chicken Fajita Corn Cornbread Muffin Gluten Free Chicken Nuggets/Corn/Muffin fruit, vegetable and/or salad bar choice of 1% white or non-fat flavored milk The following major food allergens are used as ingredients: MILK, EGGS, TREE NUTS, PEANUTS, WHEAT, SOY, SESAME. Please notify staff for more information about these ingredients. This institution is an Equal Opportunity Provider
Tuesday, Feb 17
Breakfast
Breakfast Burrito Cereal/Yogurt/String Cheese Fruit/Juice (choice of 1% white or non-fat flavored milk)
Lunch
Chili Cheese Fritos Long John Gluten Free Chili Cheese Fritos/Cookie fruit, vegetable and/or salad bar choice of 1% white or non-fat flavored milk The following major food allergens are used as ingredients: MILK, EGGS, TREE NUTS, PEANUTS, WHEAT, SOY, SESAME. Please notify staff for more information about these ingredients. This institution is an Equal Opportunity Provider
Wednesday, Feb 18
Breakfast
Dutch Waffle Cereal/Yogurt/String Cheese Fruit/Juice (choice of 1% white or non-fat flavored milk)
Lunch
Macaroni and Cheese Peas Hot Roll Gluten Free Macaroni and Cheese/Peas/Dinner Roll fruit, vegetable and/or salad bar choice of 1% white or non-fat flavored milk The following major food allergens are used as ingredients: MILK, EGGS, TREE NUTS, PEANUTS, WHEAT, SOY, SESAME. Please notify staff for more information about these ingredients. This institution is an Equal Opportunity Provider
Thursday, Feb 19
Breakfast
Tornado Cereal/Yogurt/String Cheese Fruit/Juice (choice of 1% white or non-fat flavored milk)
Lunch
Hot Dog/Bun Curly Fries Gluten Free Hot Dog on a Bun/Curly Fries fruit, vegetable and/or salad bar choice of 1% white or non-fat flavored milk The following major food allergens are used as ingredients: MILK, EGGS, TREE NUTS, PEANUTS, WHEAT, SOY, SESAME. Please notify staff for more information about these ingredients. This institution is an Equal Opportunity Provider
Friday, Feb 20
Breakfast
NO SCHOOL
In accordance with Federal Civil Rights law and U.S. Department of Agriculture (USDA) Civil Rights regulations and policies, the USDA, its agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior credible activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.
Persons with disabilities who require alternative means of communication for program information (e.g , Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.
USDA is an equal opportunity provider, employer, and lender.