Monday, Apr 6
Breakfast
Chocolate Chip Muffin Cereal/Yogurt/String Cheese Fruit/Juice (choice of 1% white or non-fat flavored milk)
Lunch
Corn Dog Tri Tater Brownie Cookie Gluten Free Corn Dog/Tri Tater/Cookie fruit, vegetable and/or salad bar choice of 1% white or non-fat flavored milk The following major food allergens are used as ingredients: MILK, EGGS, TREE NUTS, PEANUTS, WHEAT, SOY, SESAME. Please notify staff for more information about these ingredients.
Tuesday, Apr 7
Breakfast
Pancake Sausage on a Stick Cereal/Yogurt/String Cheese Fruit/Juice (choice of 1% white or non-fat flavored milk)
Lunch
Salisbury Steak Mashed Potatoes Brown Gravy Green Beans Hot Roll Gluten Free Hamburger Patty/Mashed Potatoes/Brown Gravy/Green Beans/Dinner Roll fruit, vegetable and/or salad bar choice of 1% white or non-fat flavored milk The following major food allergens are used as ingredients: MILK, EGGS, TREE NUTS, PEANUTS, WHEAT, SOY, SESAME. Please notify staff for more information about these ingredients.
Wednesday, Apr 8
Breakfast
Blueberry Bagel Cereal/Yogurt/String Cheese Fruit/Juice (choice of 1% white or non-fat flavored milk)
Lunch
Chili Cheese Fritos Donut Gluten Free Chili/Muffin fruit, vegetable and/or salad bar choice of 1% white or non-fat flavored milk The following major food allergens are used as ingredients: MILK, EGGS, TREE NUTS, PEANUTS, WHEAT, SOY, SESAME. Please notify staff for more information about these ingredients.
Thursday, Apr 9
Breakfast
Ham Combo Bar Cereal/Yogurt/String Cheese Fruit/Juice (choice of 1% white or non-fat flavored milk)
Lunch
Chicken Sandwich Nachos Gluten Free Chicken Sandwich/Nachos fruit, vegetable and/or salad bar choice of 1% white or non-fat flavored milk The following major food allergens are used as ingredients: MILK, EGGS, TREE NUTS, PEANUTS, WHEAT, SOY, SESAME. Please notify staff for more information about these ingredients.
Friday, Apr 10
Breakfast
Krispie Bar Cereal/Yogurt/String Cheese Fruit/Juice (choice of 1% white or non-fat flavored milk)
Lunch
Homemade Burrito Corn Blueberry Muffin Gluten Free Homemade Burrito/Gluten Free Tortilla/Corn/Muffin fruit, vegetable and/or salad bar choice of 1% white or non-fat flavored milk The following major food allergens are used as ingredients: MILK, EGGS, TREE NUTS, PEANUTS, WHEAT, SOY, SESAME. Please notify staff for more information about these ingredients.
In accordance with Federal Civil Rights law and U.S. Department of Agriculture (USDA) Civil Rights regulations and policies, the USDA, its agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior credible activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.
Persons with disabilities who require alternative means of communication for program information (e.g , Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.
USDA is an equal opportunity provider, employer, and lender.