Monday, Apr 28
Breakfast
Cereal/Yogurt/String Cheese Strawberry Mini Bagel Fruit/Juice (choice of 1% white or non-fat flavored milk)
Lunch
Chicken Fried Steak Mashed Potatoes Gravy Green Beans Hot Roll Gluten Free GF Hamburger Pattie/GF Mashed Potatoes and Gravy/Green Beans/GF Dinner Roll fruit, vegetable and/or salad bar choice of 1% white or non-fat flavored milk The following major food allergens are used as ingredients: MILK, EGGS, TREE NUTS, PEANUTS, WHEAT, SOY, SESAME. Please notify staff for more information about these ingredients. This institution is an Equal Opportunity Provider
Tuesday, Apr 29
Breakfast
Cereal/Yogurt/String Cheese Tornado Fruit/Juice (choice of 1% white or non-fat flavored milk)
Lunch
Ham and Cheese Sliders Potato Wedges Gluten Free GF Ham Sandwich/GF Potato Wedges fruit, vegetable and/or salad bar choice of 1% white or non-fat flavored milk The following major food allergens are used as ingredients: MILK, EGGS, TREE NUTS, PEANUTS, WHEAT, SOY, SESAME. Please notify staff for more information about these ingredients. This institution is an Equal Opportunity Provider
Wednesday, Apr 30
Breakfast
Cereal/Yogurt/String Cheese Snack N Waffle Fruit/Juice (choice of 1% white or non-fat flavored milk)
Lunch
Chicken Legs Baked Beans Potato Salad Hot Roll Gluten Free GF Chicken/GF Baked Beans/GF Dinner Roll fruit, vegetable and/or salad bar choice of 1% white or non-fat flavored milk The following major food allergens are used as ingredients: MILK, EGGS, TREE NUTS, PEANUTS, WHEAT, SOY, SESAME. Please notify staff for more information about these ingredients. This institution is an Equal Opportunity Provider
Thursday, May 1
Breakfast
Cereal/Yogurt/String Cheese Breakfast Burrito Fruit/Juice (choice of 1% white or non-fat flavored milk)
Lunch
Spaghetti/Meat Sauce Salad/Veggies Garlic Toast Gluten Free GF Dunkers/GF Dinner Roll fruit, vegetable and/or salad bar choice of 1% white or non-fat flavored milk The following major food allergens are used as ingredients: MILK, EGGS, TREE NUTS, PEANUTS, WHEAT, SOY, SESAME. Please notify staff for more information about these ingredients. This institution is an Equal Opportunity Provider
Friday, May 2
Breakfast
Cereal/Yogurt/String Cheese Krispie Bar Fruit/Juice (choice of 1% white or non-fat flavored milk)
Lunch
Pepperoni Taquitas Corn Blueberry Muffin Gluten Free GF Pizza/Corn/GF Cookie fruit, vegetable and/or salad bar choice of 1% white or non-fat flavored milk The following major food allergens are used as ingredients: MILK, EGGS, TREE NUTS, PEANUTS, WHEAT, SOY, SESAME. Please notify staff for more information about these ingredients. This institution is an Equal Opportunity Provider
In accordance with Federal Civil Rights law and U.S. Department of Agriculture (USDA) Civil Rights regulations and policies, the USDA, its agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior credible activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.
Persons with disabilities who require alternative means of communication for program information (e.g , Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.
USDA is an equal opportunity provider, employer, and lender.