Monday, Nov 2
Breakfast
Chcolate Chip Muffin Cereal/Yogurt/String Cheese Fruit/Juice choice of 1% white or non-fat flavored milk
Lunch
Pig in a Blanket Chips Baked Beans Gluten Free Hot Dog/Chips/Baked Beans fruit, vegetable and/or salad bar choice of 1% white or non-fat flavored milk The following major food allergens are used as ingredients: MILK, EGGS, TREE NUTS, PEANUTS, WHEAT, SOY, SESAME. Please notify staff for more information about these ingredients.
Tuesday, Nov 3
Breakfast
Breakfast Burrito Cereal/Yogurt/String Cheese Fruit/Juice choice of 1% white or non-fat flavored milk
Lunch
Chicken Nuggets Nachos Gluten Free Chickens Nuggets/Nachos fruit, vegetable and/or salad bar choice of 1% white or non-fat flavored milk The following major food allergens are used as ingredients: MILK, EGGS, TREE NUTS, PEANUTS, WHEAT, SOY, SESAME. Please notify staff for more information about these ingredients.
Wednesday, Nov 4
Breakfast
Cherry Frudel Cereal/Yogurt/String Cheese Fruit/Juice choice of 1% white or non-fat flavored milk
Lunch
Taco Boat Corn Cornbread Muffin Gluten Free Taco/Corn/Muffin fruit, vegetable and/or salad bar choice of 1% white or non-fat flavored milk The following major food allergens are used as ingredients: MILK, EGGS, TREE NUTS, PEANUTS, WHEAT, SOY, SESAME. Please notify staff for more information about these ingredients.
Thursday, Nov 5
Breakfast
Tornado Cereal/Yogurt/String Cheese Fruit/Juice choice of 1% white or non-fat flavored milk
Lunch
Chicken Alfredo Broccoli Garlic Toast Gluten Free Macaroni and Cheese/Broccoli/Dinner Roll fruit, vegetable and/or salad bar choice of 1% white or non-fat flavored milk The following major food allergens are used as ingredients: MILK, EGGS, TREE NUTS, PEANUTS, WHEAT, SOY, SESAME. Please notify staff for more information about these ingredients.
Friday, Nov 6
Breakfast
Bagel/Cream Cheese Cereal/Yogurt/String Cheese Fruit/Juice choice of 1% white or non-fat flavored milk
Lunch
Sloppy Joe/Bun Potato Wedges Gluten Free Sloppy Joe/Bun/Potato Wedges fruit, vegetable and/or salad bar choice of 1% white or non-fat flavored milk The following major food allergens are used as ingredients: MILK, EGGS, TREE NUTS, PEANUTS, WHEAT, SOY, SESAME. Please notify staff for more information about these ingredients.
In accordance with Federal Civil Rights law and U.S. Department of Agriculture (USDA) Civil Rights regulations and policies, the USDA, its agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior credible activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.
Persons with disabilities who require alternative means of communication for program information (e.g , Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.
USDA is an equal opportunity provider, employer, and lender.