Monday, Oct 27
Breakfast
Banana Bread Cereal/Yogurt/String Cheese Fruit/Juice (choice of 1% white or non-fat flavored milk)
Lunch
Soft Shell Taco Corn Blueberry Muffin Gluten /Free Taco/Corn/Muffin fruit, vegetable and/or salad bar choice of 1% white or non-fat flavored milk The following major food allergens are used as ingredients: MILK, EGGS, TREE NUTS, PEANUTS, WHEAT, SOY, SESAME. Please notify staff for more information about these ingredients. This institution is an Equal Opportunity Provider
Tuesday, Oct 28
Breakfast
Tornado Cereal/Yogurt/String Cheese Fruit/Juice (choice of 1% white or non-fat flavored milk)
Lunch
Chicken and Noodles Mashed Potatoes Green Beans Cinnamon Twist Gluten Free Chicken Pattie/Mashed Potatoes/Green Beans/Cookie fruit, vegetable and/or salad bar choice of 1% white or non-fat flavored milk The following major food allergens are used as ingredients: MILK, EGGS, TREE NUTS, PEANUTS, WHEAT, SOY, SESAME. Please notify staff for more information about these ingredients. This institution is an Equal Opportunity Provider
Wednesday, Oct 29
Breakfast
Mini Pancakes Cereal/Yogurt/String Cheese Fruit/Juice (choice of 1% white or non-fat flavored milk)
Lunch
Hamburger/Bun Pasta Salad Baked Beans Gluten Free Hamburger on a Bun/Baked Beans fruit, vegetable and/or salad bar choice of 1% white or non-fat flavored milk The following major food allergens are used as ingredients: MILK, EGGS, TREE NUTS, PEANUTS, WHEAT, SOY, SESAME. Please notify staff for more information about these ingredients. This institution is an Equal Opportunity Provider
Thursday, Oct 30
Breakfast
Ham Combo Bar Cereal/Yogurt/String Cheese Fruit/Juice (choice of 1% white or non-fat flavored milk)
Lunch
Macaroni & Cheese Peas Hot Roll Gluten Free Macaroni & Cheese/Peas/Dinner Roll fruit, vegetable and/or salad bar choice of 1% white or non-fat flavored milk The following major food allergens are used as ingredients: MILK, EGGS, TREE NUTS, PEANUTS, WHEAT, SOY, SESAME. Please notify staff for more information about these ingredients. This institution is an Equal Opportunity Provider
Friday, Oct 31
Breakfast
Krispie Bar Cereal/Yogurt/String Cheese Fruit/Juice (choice of 1% white or non-fat flavored milk)
Lunch
Pizza Rolls Salad Veggies Sugar Cookie Gluten Free Pizza/Salad/Veggies/Cookie fruit, vegetable and/or salad bar choice of 1% white or non-fat flavored milk The following major food allergens are used as ingredients: MILK, EGGS, TREE NUTS, PEANUTS, WHEAT, SOY, SESAME. Please notify staff for more information about these ingredients. This institution is an Equal Opportunity Provider
In accordance with Federal Civil Rights law and U.S. Department of Agriculture (USDA) Civil Rights regulations and policies, the USDA, its agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior credible activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.
Persons with disabilities who require alternative means of communication for program information (e.g , Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.
USDA is an equal opportunity provider, employer, and lender.